Lory® Bake High Protein is a functional base compound, free of added sugars and rich in proteins. The use of wheat proteins and specially modified starches makes it possible to achieve a pleasing texture with significantly reduced carbohydrate content. A blueberry muffin made with Lory® Bake High Protein, for example, has around 30% fewer calories, 25% less fat, 50% less carbohydrates, over 80% less sugar and three times as much protein than its classic counterpart. Lory® Bake High Protein can be freely customized with additional components, and therefore used in a multitude of ways. Manufactured products are particularly suitable for the frozen food sector, and are ideal for the food service industry. Lory® Bake High Protein is also halal, kosher and vegetarian-friendly.