Tapioca Starch

R25R285

Tapioca starch is a popular, versatile, gluten-free starch made from the starch of cassava root. It is an excellent substitute for more diet friendly dishes. It provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as pudding, cookie dough, sauces, soups and gravies. Tapioca starch is also used as a binding agent in blended meat products like sausages.

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Description

Tapioca starch is a popular, versatile, gluten-free starch made from the starch of cassava root. It is an excellent substitute for more diet friendly dishes. It provides a crispy crust and chewy texture in gluten free baked goods. It also serves as an effective thickening agent for other recipes such as pudding, cookie dough, sauces, soups and gravies. Tapioca starch is also used as a binding agent in blended meat products like sausages.

Additional information

Form

Powder

Packaging

Bag

Sizing

25kg, 2kg

Origin

Thailand

Storage Location

Cool Dry Place

Brand

Chok Chai Starch

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